Frequently Asked Questions
Got questions? We've answered the most common ones below. For anything else, just get in touch.
When are you open?
Monday: Closed
Tuesday: 07.30–17.00
Wednesday: 07.30–17.00
Thursday: 07.30–17.00
Friday: 07.30–17.00
Saturday: 07.30–17.00
Sunday: 07.30–17.00
Hours can shift occasionally. Check the website or Google before you come by.
What’s on the menu right now?
You can find our drinks and breakfast menu here: Menu
Our pastry and bread selection changes regularly. For our current selection, check Instagram or stop by the bakery.
What’s the best time to come for the full selection?
Earlier is usually better for the widest choice. Weekends tend to be busier and Saturdays are often the peak. Stock changes through the day.
When do pastries and savoury bits hit the counter?
Pastries and cakes are typically ready at opening time.
Savoury items like sandwiches and focaccia usually arrive later in the morning or around midday, depending on the day.
Can I pre-order?
Not right now. Everything is sold in the bakery while supplies last.
Can we sit in, or book a table?
We’re mainly a takeaway bakery, but we do have a few seats if you’d like to enjoy your coffee or pastry inside. We don’t take table reservations.
Do you have a toilet?
Not at the moment. Due to our size and takeaway focus, we don’t have a customer toilet.
Is Kani pram and wheelchair friendly?
Yes. Use the bell by the entrance and the team will help you with access.
Can I bring my dog?
Yes! Just keep them on a leash so they don’t wander off into the kitchen or disturb other customers.
There’s also a hook outside where you can secure your dog if it gets too busy inside.
Do you have gluten-free options?
We work with flour in an open kitchen, so we can’t label anything as gluten free or guarantee no cross contact. Some items may contain less gluten, but they’re not suitable for celiac disease or severe intolerance.
Anything vegan today?
Often, yes. Options change day to day, so ask the team when you visit.
Do you have lactose-free options?
Sometimes. We don’t run a dedicated lactose-free production, so availability varies. Ask in store and we’ll guide you.
Do you do sugar-free pastries?
We don’t make sugar-free items. If you want something less sweet, ask and we’ll point you to good options.
Are your pastries Halal?
We do not use pork or alcohol in our recipes. If you have specific dietary requirements, ask the team for the most current ingredient guidance.
Do you deliver?
Not at the moment. Our baked goods are only available in the bakery.
Catering, wholesale, collaborations?
We don’t offer catering right now. For wholesale or other business enquiries, email sales@kanibakery.com.
Do you take interns or stages?
Not currently. Any openings will be announced on our channels when they become available.
Where can I apply for a job?
If we posted about expanding our team, you can send an email to jobs@kanibakery.com with your CV.
If you would like to work part-time, please specify your availability per week in the email.